INSPECTION REPORT Health Protection BWOI-CGFPQW

PREMISES NAME Hilland Lodge		Tel: (604) 464-0475 Fax:
PREMISES ADDRESS 25402 Hilland Ave Maple Ridge, BC V4R 1G3		INSPECTION DATE July 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Neil Huard		NEXT INSPECTION DATE July 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Cold water tap at hand sink in kitchen not working Corrective Action(s): Repair tap. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of shelving above the grill observed with food splatter build up. Compressor fins on upstairs cooler observed with dust build up. Corrective Action(s): Clean as directed Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One light fixture in kitchern observed to be not working. Other light fixture observed with cover missing. Paper towels observed on site in kitchen but not in a dispenser Corrective Action(s): Repair as directed. Place paper towels in a dispenser as discussed Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded daily for all cold holding equipment as well as the dishwasher Dishwasher at 77c (At plate level). Soap dispensed into wash cycle Downstairs freezers all cold holding at <-18c Upstairs cooler in kitchen at 4c Quat sanitizer at 200ppm