INSPECTION REPORT Health Protection SDHI-CE2QVX

PREMISES NAME Noodlebox		Tel: (778) 545-5421 Fax:
PREMISES ADDRESS 110 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE May 2, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jacob Doerksen		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Multiple plastic insert containers observed with white film build-up. Operator mentioned that the containers are first emptied into the garbage and then sanitized using the high-temperature dishwasher (as per sanitation plan). The containers observed with white film/debris build-up were set aside to be cleaned and sanitized. Corrective Action(s): Clean and sanitize any containers which are observed with white film build up as this may potentially contaminate the food. If the white film is not removed after cleaning and sanitizing, replace the plastic insert containers to ensure the containers are food grade and not potentially contaminating any food. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Backsplash behind the dishwashing area observed with black mold and/or food debris build up. Corrective Action(s): Clean and sanitize all backsplashes to prevent potential contamination to equipment and food. Ensure hard to reach areas are cleaned more frequently to remove food debris, mold and grease build up. Submit a photo to the health inspector once completed. To be corrected by: 1 week Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - General sanitation of premise is satisfactory - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - High-temperature dishwasher reached 72.2'C at plate surface (above minimum required final rinse temperature of 71'C) - 2-compartment sink available with drain plugs - QUATS sanitizer in spray bottles (X2) measured at 200 ppm QUATS concentration with test strip - All food protected from potential contamination - Food is stored at least 6 inches off the floor and covered - First-in-first-out method implemented (food containers are time stamped) - Chemicals are stored away from food - No signs of pests during time of inspection - FOODSAFE Level 1 trained staff is available on site Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.