Fraser Health Authority



INSPECTION REPORT
Health Protection
ANAN-AR8QGJ
PREMISES NAME
Save On Foods #916 - Deli		Tel: (604) 523-2581
Fax:
PREMISES ADDRESS
200 - 270 Columbia St E
New Westminster, BC V3L 0E3		INSPECTION DATE
September 15, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Doug Ford		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Back stock pans in the back cupboard were dirty. A bottle of Vim cleaner and oven cleaner were being stored inside the pans and looked like the cleaner(s) had spilled into the pans.
Corrective Action(s): Wash and sanitize all the pans. Store cleaners separately as discussed.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Coolers are below 4 degC
-Temperature of foods are above 60 degC in the hot holding case.
-Slicers are taken apart, washed and sanitized every 2 hours and this is recorded in the logbook.
-200ppm Quats is on-site
-Handsinks are fully equipped
-Temperature log's being maintained
-One Upright cooler has been brought over from a different dept. due to lack of space in the walk-in cooler.
-Deli manager discussed the idea of purchasing a stacked double oven to replace the single one they currently have. No issues noted.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ANAN-AR8QGJ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments: Foods audited met requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment