INSPECTION REPORT Health Protection ATHP-CZ5V8D

PREMISES NAME Chef Hung Express		Tel: (604) 225-9111 Fax:
PREMISES ADDRESS F4 - 4567 Lougheed Hwy Burnaby, BC V5C 3Z6		INSPECTION DATE January 3, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Annabelle Chen		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back handwashing sink was being used for storage again. Corrective Action(s): Corrected during the inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Repeat violation: Remove the UV fly light. Corrective Action(s): Today. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-This restaurant will be closing this month. Contact Fraser Health when the exact closure date is determined. A 100ppm bleach sanitizer solution was available at the time of the inspection.