INSPECTION REPORT Health Protection ABRR-CX8S9N

PREMISES NAME George Preston Kitchen		Tel: (604) 510-8957 Fax:
PREMISES ADDRESS 20699 42nd Ave Langley, BC V3A 0B1		INSPECTION DATE November 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jeremy Schorb		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All Hand washing stations fully supplied with hot/cold running water, liquid soap and paper towels in dispenser. - Prep coolers line coolers are all measured at less than 4C - Upright 2 door freezer measured at or below -18C. Upright freezer in storage room measured at or below -18C. - Thermometers available in all coolers and freezers. - Temperature monitoring log is to be kept updated daily. - Dishwasher is measured dispensing 50ppm chlorine solution during final rinse cycle - Food contact surface sanitizer is available at 200 ppm QUATs in spray bottles properly labeled and at dispenser - Dry storage maintained. Food stored above the floor. - No obvious sign of pest activity noted in the kitchen at this time. - General sanitation is satisfactory NOTE: Catering operate out of this kitchen