INSPECTION REPORT Health Protection ECAO-D35S8L

PREMISES NAME Sanatan Dharam Cultural Society		Tel: (604) 254-2624 Fax:
PREMISES ADDRESS 5600 Dorset St Burnaby, BC V5J 1L7		INSPECTION DATE March 7, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ram Hari		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: A few fluourscent glass bulbs in the kitchen missing a shatter shield -total of 6 bulbs Corrective Action(s): Either place shatter shields on the bulbs or switch to plastic fluourescent bulb Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage room underneath the shelves has old mouse droppings. Did not observe foods contaminated or packaging disturbed Corrective Action(s): Clean and disinfect all areas with mouse droppings Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Handsink in kitchen is missing a paper towel dispenser -the paper towel roll alone will have ends contaminated when handled Corrective Action(s): Place a paper towel dispenser in the kitchen Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No probe thermometer available for checking hot held foods Corrective Action(s): Obtain an accurate thermometer capable of measuring hot held foods Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Public charitable events every Tuesday evening 2-door display in kitchen 3 deg C Domestic fridge/freezer upstairs 4 deg C/-18 deg C High temperature washer final rinse 74.4 deg C at plate level Plugs available for dishpit sinks Provided english 3-compartment Manual wash sign NOTE: it took about 45 minutes for the washer to warm up before temperature achieved Handsinks in rest of premise have paper towels dispensed, pump soap and clear for use