INSPECTION REPORT
Health Protection
237664

PREMISES NAME
Share Food Bank
Tel: (604) 931-2451
Fax: (604) 931-2421
PREMISES ADDRESS
2615 Clarke St
Port Moody, BC V3H 1Z4
INSPECTION DATE
March 16, 2017
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Jonathan Pon
NEXT INSPECTION DATE
March 01, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

No violation observed at the time of inspection.
- Temp of fridges & freezers satisfactory
- Sanitizer in place.
- Pest proof containers
- Monitoring of incoming supplies. Best before dates checked.
- No re-packing/handling of food
- Perishable foods (eggs) purchased & stored at temp below 4C
- No signs of pest
- Foodsafe level 1 trained
- Good sanitation in general