INSPECTION REPORT Health Protection MBEK-C3VUJT

PREMISES NAME Big Star Sandwich Co (24th Ave)		Tel: (604) 385-0035 Fax:
PREMISES ADDRESS 155 - 16050 24th Ave Surrey, BC V37 0R5		INSPECTION DATE June 11, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jennifer Stoud		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection conducted. Sandwich cooler at 2 to 3 degrees C (above) and 3 degrees C (below) Front area under counter cooler at 2 degrees C Back area under counter cooler at 4 degree C Upright reach in cooler at 2 degree C Glass door beverage cooler at 2 degrees C Freezer at -20 degrees C Hot holding internal food temperatures at 60 degrees C or more (e.g. soup, gravy) Thermometers available for cold holding units Food is protected from potential contamination Hand washing stations are unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. Quaternary ammonium compounds (quats) sanitizer measured at 200 ppm (bucket with wiping cloths, labeled spray bottle, and dispensing unit) High temperature dishwasher measured 81 degrees C at utensil surface (minimum 71 degrees C measured at the utensil surface required for final rinse) Equipment and utensils stored in sanitary condition. Meat slicer in use at time of inspection; reviewed cleaning and sanitizing procedures. Temperature and sanitation logs are maintained No signs of pest activity observed at time of inspection FOODSAFE requirements met at time of inspection. Certificate produced for verification is valid to March 1, 2025. Permit posted at front COVID-19 safety plan on site Note: Small dairy cooler unit removed since previous inspection. Dairy creamers stored in front area under counter cooler.