INSPECTION REPORT Health Protection BWOI-ATQT7J

PREMISES NAME Gratia Bakery & Cafe		Tel: (604) 463-9992 Fax:
PREMISES ADDRESS 22225 Dewdney Trunk Rd Maple Ridge, BC V2X 3H9		INSPECTION DATE December 4, 2017	TIME SPENT 0.9 hours
OPERATOR (Person in Charge) Hyeok-Sang Kwon		NEXT INSPECTION DATE December 07, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Dessert cooler running too warm at 7c Corrective Action(s): Perisahble dessert items relocated to functioning cooler Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher not properly sanitizing all the utensils during each cycle as hot water final rinse spray is not being evenly distributed Corrective Action(s): Set up a sanitizing sink with 100ppm bleach and soak all utensils after exiting the dishwasher for 2 minutes then allow to properly air dry. Contact technician to repair dishwasher.. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning required in all hard to reach areas ie under shelving due to flour dust buildup Corrective Action(s): Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher not properly spraying final rinse water evenly throughout unit. Alll heat exchangers are heavily plugged Dessert cooler running too warm at 7c. Heat exchanger heavily pluggedt Replace burned out fluorescent light fixtures in food handling area. Corrective Action(s): Clean off heat excahangers as discussed Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Monitoring logs not being properly maintained. These must be recorded at least daily Hot holding at >60c