INSPECTION REPORT Health Protection JELR-D2TU7B

PREMISES NAME Gracies Next Door		Tel: (604) 943-3334 Fax:
PREMISES ADDRESS 1127 56th St Delta, BC V4L 2A2		INSPECTION DATE February 26, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. - Prep cooler under microwave (at end of kitchen) - is now only used for storage of low risk foods that do not require refrigeration. Only use to store higher risk foods if temperature is at 4C / 40 F or colder. - Walk in cooler - air temperature during inspection is 4C or colder. If door is open and this results in higher food temperatures, recommend plastic strips (check with refrigeration expert). - Staff on site and Manager both have valid Food Safe (or equivalent) certificates. - Food Safety Plan is being updated. Include corrective actions. Keep daily temperature records. - Previously discussed food safety plan for mussels. - Continue to follow a routine cleaning schedule. This report will be emailed to Manager.