INSPECTION REPORT Health Protection ATHP-BFWTL6

PREMISES NAME Wild Thyme		Tel: (604) 363-6513 Fax:
PREMISES ADDRESS 705 12th St New Westminster, BC V3M 4J7		INSPECTION DATE September 11, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Marwan Kanj		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Permit fee of $150.00 is still overdue. Ensure that it is paid as soon as possible. All coolers were < 4 C, except for the one next to the dishwasher, which is going to be replaced. There are no perishable foods stored inside of that cooler. Freezers were < -18 C. The dishwasher reached > 71 C at the plate level. The bleach sanitizer solution was at 100 ppm. No evidence of pests, pest control is coming on site monthly. The fly trap was moved away from a food preparation area. Hand sinks supplied with hot and cold water, soap and paper towels. The light in the back room is going to be replaced with an LED panel light. General sanitation was satisfactory.