Fraser Health Authority



INSPECTION REPORT
Health Protection
JELR-B5WRZG
PREMISES NAME
Baja Cantina - Taco Shop & Seafood		Tel: (604) 542-9403
Fax:
PREMISES ADDRESS
15519 Marine Dr
White Rock, BC V4B 1C9		INSPECTION DATE
October 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Coolers are all at correct temperature (4 C or colder).
Hot holding - refried beans, all others in hot water bath - are at 60 C or hotter. - good.
Reviewed cooling procedures - good (cooled in ice water bath (60-20 C in 2 hours or less and 20 - 4 C in 4 hours or less).
Foods that are reheated for hot holding are reheated quickly on stove.
Hand washing sinks have liquid soap and paper towels.
Premises is clean and well-organized. Routine cleaning is being done.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JELR-B5WRZG
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Most foods made from scratch. Oil is in compliance.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment