INSPECTION REPORT Health Protection RSHA-AZGU6H

PREMISES NAME Ocean Palace Chinese Seafood Restaurant		Tel: (604) 948-9338 Fax:
PREMISES ADDRESS 109 - 1077 56th St Delta, BC V4L 2A2		INSPECTION DATE June 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # RSHA-AZ3UB6 of May-24-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Food contact surfaces are not being washed and sanitized after use. Knives stored in between walls and shelving. Storage containers soiled. Wiping cloths are not being stored in a sanitizing solution. Large accumulation of cloths noted. )

Comments

Reinspection based on previous inspection report. - Food Storage: Improved. Ensure all food/ingredients are being stored in covered food grade containers. Cooked food items are to be kept stored above raw food items. - Ensure all food contact surfaces/implements are washed and disinfected after use. All items are to be stored in a sanitary manner in order to prevent post contamination. Wiping cloths are to be stored in a sanitizer at all times, completely submerged. Limit the number of cloths being used. Cloth towels are not to be used to dry surfaces. - Sanitation: Improved. facility is to be kept clean and organized. Ensure hard to reach areas (ie: behind/under equipment) is being cleaned regularly. - Structurally: Ongoing. Continue efforts to keep all surfaces in good repair. Thank you.