INSPECTION REPORT Health Protection RLAM-B962RN

PREMISES NAME Tutti Frutti Frozen Yogurt		Tel: (604) 780-9205 Fax:
PREMISES ADDRESS 10231 King George Blvd Surrey, BC V3T 2W6		INSPECTION DATE February 6, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Kuldeep Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine inspection -3 compartment sink satisfactory. 200 quat sanitizer available. -Handwash stations are equipped with hot water, liquid soap, and paper towel -Yogurt machine hoppers are well maintained -Back cooler is measured at 4C or less -Front chest freezer at -12C -Ice machine is kept clean -No signs of pest activity noted at time of inspection -Food safe certificate is available and permit is posted -Note food in front inserts are 6-8C. Insert of cheesecake pieces made with milk and egg are being held at 8-10C since the morning. This item cannot be verified to be a non potentially hazardous food and should be kept under 4C at all times, otherwise item needs to be discarded if left above 4C for more than 2 hours. Provide documentation stating that this product can be stored above 4C. Current batch was discarded.