Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-BKZR7G
PREMISES NAME
Bukchigo Jangguchigo		Tel: (604) 931-7400
Fax:
PREMISES ADDRESS
C - 341 North Rd
Coquitlam, BC V3K 3V8		INSPECTION DATE
January 20, 2020		TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Yong han Kim		NEXT INSPECTION DATE
January 29, 2020
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): One bleach sanitizer spray bottle measured 10 ppm.
Corrective Action(s): Discard old sanitizer. Prepare 100-200 ppm bleach sanitizer by mixing 1/2 teaspoon (1/2 cap) household bleach per 1L water. Ensure sanitizer is available and ready to use before beginning food preparation each day.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation (CORRECTED DURING INSPECTION): Dirty equipment with dried food debris was left out overnight near cooking line.
Corrective Action(s): Clean and sanitize all dirty equipment. Do not leave dirty equipment overnight as this can attract pests.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Areas noted from previous inspection have not been cleaned (underneath, behind, between cooking equipment, coolers, freezers, etc).
Corrective Action(s): Clean up these areas and ensure cleaning is done regularly to prevent accumulation of debris and grease.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow-up to inspection conducted on December 18, 2019 (Report MLOO-BJYUUU)

- See violations above. A follow-up inspection will be conducted to verify corrections in approximately 1 week.
- Rice scoops are stored in ice water - Good