INSPECTION REPORT Health Protection YTAN-CXZSFH

PREMISES NAME Golden Panda Restaurant		Tel: (604) 572-3889 Fax: (604) 572-8818
PREMISES ADDRESS 203 - 6355 152nd St Surrey, BC V3S 3K8		INSPECTION DATE November 28, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jian Yao Xu		NEXT INSPECTION DATE December 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Some containers/bins of food stored in walk-in cooler and walk-in freezer were uncovered. Uncovered containers of vegetables were stored under containers of raw meat. Corrective Action(s): Re-organize the walk-in cooler such that all vegetables and other ready-to-eat items are stored ABOVE raw meats/poultry. As previously discussed, ensure all food items stored in coolers (and freezers) are properly covered with secure lids or food wrap. Correct by: 1 week. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Significant amounts of food debris/grease build up noted under/behind and between cook line equipment and in hard-to-reach areas in general. Corrective Action(s): Deep-cleaning required. Ensure deep-cleaning is completed on a weekly basis. Correct by: 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels. - High-temperature dishwasher reached 73C at the dish surface during rinse cycle. Good - minimum of 71C at the dish surface is required. - Bleach sanitizing solution available at 200 ppm in sanitizing pail. - Walk-in cooler and prep cooler measured at 4C or less. - Walk-in freezer temperature satisfactory. - Hot-held rice measured at above 60C. - Steam table not in use - used for dry storage. OK. - Dry storage area satisfactory. - Pest control in place. No signs of activity noted at time of inspection. - Back door was closed at time of inspection. **General sanitation requires improvement. Ensure to keep storage areas organized and de-clutter (remove unused items) as needed.