Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-B8QQPQ
PREMISES NAME
Westminster House		Tel: (604) 524-5633
Fax:
PREMISES ADDRESS
228 7th St
New Westminster, BC V3M 3K3		INSPECTION DATE
January 24, 2019		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Susan Hogarth		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10
Critical Hazards: Total Number: 2
303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Sanitizer solution measured 0 ppm QUAT in the spray bottles. Dispenser measured 200 ppm QUAT
Corrective Action(s): Refilled bottle. ensure that sanitizer solution is used frequently and refilled
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Handwash station missing liquid soap and paper towels.
Corrective Action(s): restocked. ensure that handwash station is always stocked with liquid soap and paper towels and hot/cold running water
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handwash stations stocked with liquid soap, paper towels, and hot/cold running water
=Glass door cooler measured 1 degrees C. 2 Off site upright freezers to be inspect
=High temperature dishwasher had a final rinse temperature of 80.0 C at the dish surface (minimum 71 C required for proper sanitizing)
=General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods.
=No evidence of pest activity at the time of inspection
=Staff hygiene satisfactory at the time of inspection; Staff are FOODSAFE level 1 certified
=Permit posted in a conspicuous location