Fraser Health Authority



INSPECTION REPORT
Health Protection
MLUO-BLQTDK
PREMISES NAME
Starbucks Coffee #50687		Tel: (236) 887-1996
Fax:
PREMISES ADDRESS
107 - 2100 Whatcom Rd
Abbotsford, BC V3G 2K8		INSPECTION DATE
February 12, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Lisa Cook		NEXT INSPECTION DATE
February 14, 2020
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 4
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
104 - Permit not posted in a conspicuous location [s. 8(7)]
Observation:
Permit posted on the other side of the wall not visible to the public.
Corrective Action(s):
Post permit in plain public view.
Violation Score: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
General sanitation was good; however, some areas of the floor require attention such as behind the ice machine and underneath the 3 compartment sink.
Corrective Action(s):
Clean behind the ice machine and underneath the 3 comp sink and other areas that are not routinely visible.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Hand sinks supplied and accessible
High temp dishwasher reached >74 deg C at plate surface.
Temperature checks:
*upright freezers at or below -16 deg C (frozen baked goods)
*upright cooler and line coolers at or below 4 deg C
*display cooler and beverage cooler at or below 4 deg C
Temp monitoring log well maintained
Wiping cloths properly used and stored (test strip available; 200 ppm quats)
Food and food-related items stored properly
Limited direct hand contact with ready to eat food - utensils and other items used to handle heated foodq
Water and ice (approved source); ice machine kept in sanitary condition
Pest control monitoring available - no observable signs of pests
Washroom supplied and kept clean
Management - Food Safe 1 certified