INSPECTION REPORT Health Protection JCRH-CLLVW2

PREMISES NAME GT II Restaurant		Tel: (604) 559-9218 Fax:
PREMISES ADDRESS 105 - 7515 Market Crossing Burnaby, BC V5J 0A3		INSPECTION DATE November 28, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Ong Kim Thien (Tony)		NEXT INSPECTION DATE December 05, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - >50ppm chlorine detected on dish after dishwasher cycle. - In use bottle of chlorine sanitizer was approximately 1/6 full; concentration of solution may have dissipated as air tight cap not present. Corrective Action(s): Corrective action taken at time of the inspection: In use container of chlorine sanitizer was replaced with new bottle of chlorine bleach by staff and machine adjusted/primed. 50ppm chlorine detected on dish. To be replaced with new bottle of chlorine sanitizer when order arrives today. - Test strips present on-site to verify concentration. Ensure sanitizer concentration is checked daily. Violation Score: 15

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: - Mouse droppings noted on floor in corner adjacent to ice machine in server area. Appears limited to this area and may be from past issues. Corrective Action(s): - Clean up droppings and sanitize floor area. Have Pest Control Technician place traps in this area and check for any entrance points. Monitor for any further activity and clean up any additional droppings promptly if present. To be corrected by: 05-Dec-2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Grease accumulation present on floor under burners - Back hallway cluttered with miscellaneous items (newspaper, bags, food) Corrective Action(s): - Thoroughly clean floor under burners to remove grease - Organize back hallway. Remove any excess items not required for the operation of the food premises. Store food products in designated food storage room or kitchen. To be corrected by: 05-Dec-2022 Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: - Tile flooring in cook line area is damaged and is no longer in good repair and able to maintained in sanitary condition Corrective Action(s): - Repair flooring so that it is smooth and durable and capable of being cleaned/maintained in sanitary condition. Ensure flooring is continuous so that there are no cracks or crevices which may cause grease/food debris to accumulate. To be corrected by: 15-Dec-2022 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hot and cold running water supplied to handsinks and warewashing sinks - Liquid soap and paper towel supplied to kitchen handsinks (2), sink in server area, and in staff/public washrooms - Coolers were operating at 4C or colder: - 2 door reach in cooler (produce) 3C - 2 door reach in cooler 2C - 3 door line cooler 3C - 2 door line cooler 2C - 2 door worktop cooler 3C - prep cooler (server area) 1C - beverage cooler 4C - Walk-in freezer -16C - Hot held cooked rice was 71C - Chlorine test strips present for monitoring dishwasher sanitizer concentration - Wiping cloths were stored in buckets with bleach sanitizer solution. Concentration measured 200ppm Chlorine. - Dry storage room organized with all food items stored on shelving off of the floor. - 1 staff member (cook) on duty at the time of inspection holds valid certificate for Foodsafe equivalent course. - Manager reported Pest Control contract is in place with service every 6 weeks. Service record not available at time of the inspection. To be provided to EHO at follow up inspection for review. - Record sheets for monitoring coolers and freezer temperatures and dishwasher sanitizer level present. Cooler temperatures consistently recorded until 24-Nov-2022; however, missed for the past four days and freezer temperature and dishwasher sanitizer level are not being recorded. Ensure temperature and dishwasher sanitizer level are being checked and recorded consistently and at the frequency specified in your food safety and sanitation procedures.