Fraser Health Authority



INSPECTION REPORT
Health Protection
ALUI-B4QR2E
PREMISES NAME
Czorny Alzheimer Centre - Main Kitchen		Tel: (604) 575-6700
Fax: (604) 575-6710
PREMISES ADDRESS
16850 66th Ave
Surrey, BC V3S 5M1		INSPECTION DATE
September 18, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dorrie Ferster		NEXT INSPECTION DATE
5 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: The material inside the knife rack (resembling some type of styrofoam coating) is coming off and onto the knives.
Corrective Action(s): Remove this material. Knives to be run through dishwasher. Kitchen manager discussed potentially having a magnetic knife strip. In the mean time, store knives/utensils in a clean empty container.
Correct by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted:
All handsinks equipped with liquid soap, paper towels, hot/cold running water
Walk in cooler #1 (closest to entrance): 3.1 deg C
Walk in cooler #2: 2.9 deg C
Walk in freezer: -17 deg C
Upright Cooler: 1.9 deg C
Upright Freezer: -20 deg C
General sanitation excellent
No signs of any pests
Dry storage area good
All foods stored >6 inches off the floor
Quat spray sanitizer in bottle at 200 ppm Quats
All foods in coolers/freezers covered
High temperature dishwasher achieved 78 deg C on rinse cycle at dish level (71 deg C minimum required)
All staff have renewed their FoodSafe level 1 certificates
All staff are wearing aprons and hair restraints

*Reminder: please ensure staff do not store personal items (purses) or personal food items in the walk in coolers.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ALUI-B4QR2E
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Knorr Leek soup meets requirements
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment