INSPECTION REPORT Health Protection CPAK-BJJR27

PREMISES NAME Vege Garden Pizza & Coffee Shop		Tel: (604) 507-3003 Fax:
PREMISES ADDRESS 103 - 8383 128th St Surrey, BC V3W 4G1		INSPECTION DATE December 4, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manjit Kaur		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cut vegetables and shredded cheese stored in the upper part of the pizza prep cooler had surface temperature measured at 7.6'C-8.0'C and internal temperature measured at 5.2'C. Operator had adjusted the temperature for the cooler at this time. Corrective Action(s): Ensure to have the cooler temperature set at the current temperature (36'F). Otherwise, each food item stored in the upper part of the cooler should have a lid and kept closed after each use. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Pizza prep cooler door seals require attention. Corrective Action(s): Ensure to have the seals repaired/replaced as discussed at this time. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. -Coolers operating at/under required temperature of 4'C; Freezers operating under required temperature of -18'C. -Thermometers available for temperature monitoring. -200ppm chlorine solution available in a bucket to hold wiping cloths and in 3 comp sink at this time. -Low temperature dishwasher achieved minimum level of chlorine (50ppm) at plate level after final rinse. -General food storage practice satisfactory, except mentioned above. -Ventilation canopy hood serviced and maintained. -Traps in place. Professional pest control company contracted for biweekly visits. -No evidence of pest activity observed at this time. -Washroom handsink satisfactory. General sanitation of the facility good throughout. However, the wall behind the storage shelf in the walk-in cooler requires better cleaning as discussed at this time. Please contact the health inspector for any questions or concerns.