INSPECTION REPORT Health Protection RBYS-C6AQJ7

PREMISES NAME Otter Co-op - Meat Dept.		Tel: (778) 771-0400 Fax: (778) 771-0401
PREMISES ADDRESS 101 - 1888 North Parallel Rd Abbotsford, BC V3G 2C6		INSPECTION DATE August 27, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE August 30, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed sliding door handles for coolers in need of cleaning and items/shelf with red liquid on surfaces. Corrective Action(s): Ensure these areas are cleaned and sanitized to maintain the premises in a sanitary condition. Correct by: Aug 30, 2021 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing sinks adequately supplied. 3 Compartment sink available for manual dishwashing - QUATs dispenser at 200ppm. QUATs surface sanitizer readily available and registering at 200ppm. Meat cooler at or below 4C. Walk-in cooler at 4C or below. Walk-in freezer at or below -18C. Food stored off the floor. General maintenance of premises is satisfactory. Employee hair covered and in uniform.