INSPECTION REPORT Health Protection CPAK-BKFRFS

PREMISES NAME Payal Chaat House & Restaurant		Tel: (604) 518-7444 Fax:
PREMISES ADDRESS 101 - 12877 80th Ave Surrey, BC V3W 0E6		INSPECTION DATE January 2, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Harnaik Singh		NEXT INSPECTION DATE January 17, 2020
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No chlorine sanitizer solution available for use. 200ppm chlorine solution prepared at this time. Corrective Action(s): Ensure to have 200ppm chlorine solution prepared EVERY MORNING and use the solution to sanitize all food prep surfaces before initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Repeated violation. As per progressive enforcement, failure to comply with this will result in issuance of Violation Ticket(s) during the next inspections (follow-up / routine). Violation Score: 15

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler has not been repaired. Technician is out of country to install the parts. No food stored in the unit at this time. Corrective Action(s): Ensure to contact the health inspector once the unit is repaired. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted: -Cooler still to be repaired. No food stored in the unit. Good. Facility still has enough storage space as it is fairly a slow season. Technician is to come on the 15th. Please contact the health inspector for any questions or concerns.