INSPECTION REPORT Health Protection RHEN-BAUPZR

PREMISES NAME Sushi Avenue		Tel: Fax:
PREMISES ADDRESS 9 - 8590 200th St Langley, BC V2Y 2B9		INSPECTION DATE April 2, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kwang Seong Kim		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Work not performed on either the grease trap or the counter as noted from previous inspection. Discussed with operator. Corrective Action(s): Counter top and back splash to be prioritized for reconstruction work. Operator to complete within 2 month period and will email to confirm the work details. Make sure corrective work plan is a long-term solution. **Grease trap is severely rusted, but not a direct or indirect food storage environment. no longer used for equipment storage. Reconstruction work can be extended to longer term (6 months to 1 year), but watch for leaks as this is waste water and would pose a serious health hazard if the grease trap contents got into the kitchen area. Monitor closely. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Cooling units all below 4 C. **Make sure staff provide pathways for air circulation inside all cooling units. Two of the units very fully with products which were not allowing cold air to easily move throughout. Freezers OK. Dishwasher OK. Hand wash station OK. General sanitation good in most areas of premises. **Reno work not completed. See noted violation for details.