INSPECTION REPORT Health Protection AKAO-AZQQPA

PREMISES NAME Krause Farms Estate Winery Kitchen & Bar		Tel: (604) 856-5757 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE June 14, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Alf Krause		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Winery kitchen will also be used to prepare foods for catered events. Some updates to the kitchen area include addition of soup kettle and a new commercial natural gas stove and griddle. 1. You must get the commercial fume hood specifications certified by a mechanical engineer and approved by the Fire department prior to installing. 2. Ensure to provide hot/cold running water for cleaning the soup kettle. 3. Update the food safety plan/sanitation plan and the SOPs to reflect catered menu items and send copies to our office for review. 4. Hot and cold food temperatures must be monitored and recorded on a daily basis. Upright cooler < 4 degrees C. Stainless steel cooler below 4 C. Stainless steel freezers ranged from -10 to -19 degrees C. Dishwasher final rinse temperature registered 75 C. Liquid soap and paper towels available at the hand sink. Hot holding of corn pizza > 60 C. General sanitation is satisfactory. New serving area has been build on the right hand side of the waffle station. -Foods to be served from this area include: pre-packaged ice cream sold from the freezer and pre-packaged juices and Kombucha tea (dispensed in glasses by staff) -No blending of smoothies or other food preparation permitted from this Shed servery *A hand wash station is required. * Ensure kombucha is obtained from approved sources and kombucha keg is kept refrigerated at or below 4 C. Waffle station: * Ensure the glass door above counter cooler maintains the bottled milk etc at 4 C or below. Preparation cooler below 4 C. Liquid soap and paper towels available at the hand sink.