INSPECTION REPORT Health Protection AHEN-AGUVGM

PREMISES NAME Celebration & Rainbow Manor Food Service		Tel: (604) 583-3192 Fax:
PREMISES ADDRESS 10130 159A St Surrey, BC V4N 2P8		INSPECTION DATE December 21, 2016	TIME SPENT 1 hour
OPERATOR (Person in Charge) Celebration and Rainbow Manor Ltd		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Greater than 100 ppm chlorine sanitizer was available in the spray bottle in the downstairs kitchen as the chlorine test strips were bleaching out. Corrective Action(s): Ensure 100 ppm chlorine sanitizer (1/2 teaspoon of bleach per L of water) is available in the spray bottle. Violation Score: 5

Non-Critical Hazards: Total Number: 1

104 - Permit not posted in a conspicuous location [s. 8(7)] Observation: The permit that was posted belonged to the previous legal owner. Note: The current ownership matches the ownership on Fraser Health's record. Corrective Action(s): A permit replacement form was provided to the person in charge. Ensure a new replacement permit to operate with the correct ownership information is obtained from Fraser Health and posted in a conspicuous location. Correct within 1 month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Downstairs: -Handsink was supplied with liquid soap, hot and cold running water, and paper towels. -Domestic cooler was 4 degrees C (40 degrees F) or less. -Domestic freezer was -18 degrees C (0 degrees F) or less. -Thermometers were available inside the cooler and freezer. -Dishwasher final rinse was 71 degrees C or hotter at the plate. -See the above-noted concern regarding the chlorine sanitizer concentration being too strong in the spray bottle (corrected). -A cloth towel was not hanging near the oven. Garage area: -Cooler was 4 degrees C (40 degrees F) or less and had two thermometers inside it to monitor the ambient temperature at the higher and lower levels inside it. -Two chest freezers were -18 degrees C (0 degrees F) or less. -Temperature records were being maintained. Recommended: Ensure the temperature record sheet is audited by management randomly at least on a monthly basis. Upstairs: -Handsink was adequately supplied with liquid soap, hot and cold running water, and paper towels. -Domestic cooler was 4 degrees C (40 degrees F) or less. -Freezer component was -18 degrees C (0 degrees F) or less. -Refrigeration units were equipped with thermometers. -100 ppm chlorine sanitizer was available inside the spray bottle.