INSPECTION REPORT Health Protection JCHY-CMJRPT

PREMISES NAME Freshii #1556		Tel: (604) 807-1496 Fax:
PREMISES ADDRESS 129 - 12080 Nordel Way Surrey, BC V3W 1P6		INSPECTION DATE December 28, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Indeep Aulak		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. QUAT sanitizer bucket and dispenser measured at 200ppm. 3-compartment sink available for warewashing. Preparation sink available. Prep coolers and beverage display cooler, and walk-in cooler at 4C or lower. Under counter freezer measured at -21C. Hot-holding units measured at 60C or higher. Ice machine in sanitary condition. Food observed to be stored at least 6 inches off the floor. No signs of pests observed. Monthly pest control company contracted. Ensure Pest Control reports are readily available on-site for inspector validation. TO DO: Move under counter freezer to original approved floor plan (i.e.: under work station where blender is situated.) Corrected by: April 1, 2023. NOTE: Ensure there is QUATs sanitizer bucket available at the back kitchen area when preparing food. Fill all QUATs sanitizer spray bottle to measure at 200ppm. Ensure all handwashing sinks are free from obstruction to ensure proper handwashing of staff. Overall, facility is well organized and clean.