INSPECTION REPORT Health Protection JCHW-BNURAR

PREMISES NAME Bharat Parmar Sweet Shop & Restaurant		Tel: (778) 893 3505 Fax:
PREMISES ADDRESS 121B - 13745 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE April 20, 2020	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Bharat Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to April 17, 2020. -Chemical dishwasher had a final rinse of 100ppm chlorine on the dish surface (minimum of 50ppm required for proper sanitizing). Ensure staff test the chlorine sanitizer concentration on a daily basis to verify a minimum of 50ppm chlorine is being delivered. -Bleach sanitizer pail was at 100ppm. -Prep cooler was serviced by a technician and was at 4C. Technician advised operator to keep the cooler closed when not in use. Continue to monitor the cooler and contact service as needed. -Potato press sanitation has improved. Small amounts of food debris found on the blade. Ensure staff properly clean and sanitize all equipment after each use. -Please contact the inspector if you have any questions or concerns. -Operator signature not required at this time due to the COVID-19 Pandemic.