INSPECTION REPORT Health Protection ZDER-B9T3KQ

PREMISES NAME Pizza Pizzeria		Tel: (604) 549-0049 Fax:
PREMISES ADDRESS 8679 10th Ave Burnaby, BC V3N 2S9		INSPECTION DATE February 27, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjinder Khalsa		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. No paper towel available in staff washroom 2. Middle handsink has dirty dishes left in basin Corrective Action(s): Ensure all handsinks and washroom supplied with hot & cold water, liquid soap and paper towel and free of obstruction. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Overall sanitation is satisfactory other than the noted area above Hand washing station stocked with liquid soap, paper towel and hot & cold water (***violation noted above) Walk-in cooler at 3 C Prep cooler at 4 C Beverage cooler at 4 C Upright stand-up freezer at -15 C Pizza hot holding unit not in use during inspection Sanitizing solution available on site and in use; detected 200 ppm of chlorine residual. *Ensure all chemical bottles are labeled No sign of pests noted at the time inspection - no screen door available while door is left open *Ensure screen door is installed and fitted to prevent pest entry while the back door is left open. *Additional snap traps noted through out facility - operator mentioned some activity noted and has pest control on site twice a month, no concerns now. Continue to monitor and identify any possible entry points.