INSPECTION REPORT Health Protection AHEN-ARMTA6

PREMISES NAME Cefa Guildford		Tel: (604) 589-2332 Fax:
PREMISES ADDRESS #101, #102, #103, #202 - 10172 152A St Surrey, BC V3R 1J7		INSPECTION DATE September 28, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ray Tseng		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Permit to Operate was posted in a conspicuous location. Handsink was supplied with liquid soap, hot and cold running water, and paper towels. 100 ppm chlorine sanitizer was available in the spray bottle. Dishwasher final rinse temperature was 71 degrees C or hotter at the plate. Both coolers (in the kitchen and classroom) were at or below 4 degrees C. Freezer was at or below -18 degrees C. Coolers and freezer were equipped with thermometers. A probe thermometer and thermometer for checking the dishwasher final rinse temperature was available. Temperature records were being maintained. FOODSAFE trained staff member in the kitchen was available onsite. Note: They must re-validate their FOODSAFE Level 1 training (e.g. FOODSAFE Level 1 Refresher Course) prior to July 29, 2018 as FOODSAFE certificates issued prior to July 29, 2013 expire July 29, 2018 (refer to the FOODSAFE website for details). Staff member was aware of which children had allergies to food allergens and was aware of preventing cross-contamination issues. No signs of recent pest activity were observed at the time of inspection.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AHEN-ARMTA6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: Audited food products included canola oil spray, two types of cereals, and crackers .
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment