INSPECTION REPORT Health Protection JAHN-C5SPTN

PREMISES NAME Aldergrove Indian Bistro		Tel: (604) 381-3332 Fax:
PREMISES ADDRESS 27235 Fraser Hwy Aldergrove, BC V4W 3P9		INSPECTION DATE August 11, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Deepak Bhatt		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food spills on walls, grime on shelves noted. Corrective Action(s): Deep clean the kitchen. Clean the following areas: - under cabinetes, coolers - wipe down the walls where food spill is noted - wipe down all shelves Violation Score: 3 310 - Single use containers & utensils are used more than once [s. 20] Observation: Observed using single use containers for storing sauces. Corrective Action(s): Discard all single use containers. Obtain proper food grade containers. Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light bulb cover missing in the middle of the kitchen. Corrective Action(s): Install shatter-proof light covers. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsink in the front is maintained with hot & cold running water, liquid soap & paper towel - QUAT sanitizer available. QUAT concentration was at 400ppm. Dilute down the solution to 200ppm. - Low temp dishwasher produced 50ppm chlorine at plate's surface - Prep coolers and upright coolers maintained <4C - Operator noted that they are renovating the 3 compartment sink area. - Have the screen at the back door closed at all times.