INSPECTION REPORT Health Protection MKIM-CUBTNF

PREMISES NAME Big Star Sandwich		Tel: (604) 521-0019 Fax:
PREMISES ADDRESS 664 Columbia St New Westminster, BC V3M 1A9		INSPECTION DATE August 2, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Tom Tsu		NEXT INSPECTION DATE August 05, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 43

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Main cooler measured to be at 9.6C. Temperature logs state temperature was at 4C approximately 2 hours ago. Corrective Action(s): All food items moved to working coolers at the time of inspection. Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Low temperature dishwasher has a final rinse of <10 ppm chlorine on dish surface. Corrective Action(s): Switch to alternative method of warewashing. 1) Scrape food off dishware 2) Run dishware in the low temperature dishwasher 3) Remove all dishware from dishwasher and submerge them in 200 ppm QUATs solution that has been filled in a sink with a sink plug. 4) Air Dry ***Ensure to switch QUATs solution in the sink every hour. Violation Score: 15

Non-Critical Hazards: Total Number: 3

103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)] Observation: Hand delivered outstanding permit fee notice in the amount of $150.00 Corrective Action(s): Pay permit fee immediately. If permit fee is not paid within 10 days, facility will be issued closure. Violation Score: 1 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust buildup observed near vents located at the ceiling. Corrective Action(s): Ensure ceiling vents are cleaned and sanitized. Date To Be Corrected: Aug 5th Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) 2 door stand up cooler measured to be at 9.6C. 2) Low temperature dishwasher had a final rinse of <10ppm chlorine on dish surface Corrective Action(s): 1) DO NOT USE cooler until it has been repaired/replaced and inspected by Environmental Health Officer. Ensure cooler is able to provide 4C or colder at all times. 2) Preform alternate method of dishwashing until low temperature dishwasher has been serviced so that it is able to provide at least 50 ppm chlorine at all times. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - Prep cooler 3C - Front Under counter 2 door cooler 3C - Back Under counter 2 door cooler 2C - Drink cooler 3C - 1 door freezer -18C - Storage room freezer -18C - Gravy hot holding 63C - Meat hot holding 60C - Temperature logs maintained and updated - 2 compartment sink equipped with sink plugs - Food labeled and kept in pest proof containers - Food time stamped - Food kept off floor - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified - Health permit posted