INSPECTION REPORT Health Protection CTIN-BMBVXZ

PREMISES NAME Afghan Turkish Cuisine		Tel: (604) 563-4131 Fax:
PREMISES ADDRESS 422 Willingdon Ave Burnaby, BC V5C 5G4		INSPECTION DATE March 2, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Reza Hazrat		NEXT INSPECTION DATE March 05, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Rice kept at 47C and lamb stew at 58C. Corrective Action(s): Discussed with operator that food must be kept at 60C if he wants to make extra batch for refill later. Food must not be kept between 4 and 60C for more than 2 hours. Operator reheated food to 74C at time of inspection. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not working and repair has been called. Quats dispenser is dispensing 10ppm only. Corrective Action(s): Correction order issued. Please repair the dishwasher so it dispenses at least 50ppm chlorine and the sanitizer dispenser so it dispenses 200ppm Quats. Bleach onsite is set up for manual warewashing of cooking utensils and equipment only. 100ppm chlorine sanitizer mixed onsite in new spray bottle for immediate use. Have all requirements on Correction Order completed ASAP. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Mice droppings observed around dishpit, under donair oven in the kitchen. Corrective Action(s): Please have the droppings removed, clean and sanitize the affected areas with 100ppm bleach. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris noted behind and between food equipment on the floor. Grease build up on the exhaust hood (service due Oct 2019). Corrective Action(s): Please have all flooring properly cleaned, and have the exahust hood serviced to schedule. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher not dispensing water. Quats dispenser dispensing 10ppm Quats. Corrective Action(s): See Correction Order issued. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinkss: soap, paper towel, hot & cold running water available Prep coolers X2: <4C Undercounter cooler: 2C Reach in cooler: 3C Reach in freezer: -15C Hot holding units (meats and rice) and donair cone: >60C Hot held donair meats are reheated upon order Pop coolers: <4C Ice cream freezer not in use Health Permit posted and Foodsafe certified staff onsite Note: reminder to put delivered food away as soon as possible.