209 - Food not protected from contamination [s. 12(a)]
Observation: Scoops left in dry products, rice cooker, dosa batter, and several food containers in the walk in cooler not adequatley covered.
Corrective Action(s): Ensure all food products are protected from contamination.
- store scoops and other dispensing utensils outside of food products.
- cover all food products adequatley to protect food from contamination.
Correct immediately.
Violation Score: 3
304 - Premises not free of pests [s. 26(a)]
Observation: Flies observed in the dish washing area, some areas of the kitchen, and in part of the dining area.
Corrective Action(s): Contact a pest control company to address the fly issue in the building. Start with a thorough cleaning of the dish washing area. Clean underneath and behind all shelves and the dishwasher. Eliminate all standing water. Install a screen door for the back door.
Violation Score: 9
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Thorough cleaning required in the dishwashing area.
Thorough cleaning required of the exhaust canopy.
Thorough cleaning required of the fan cover in the walk in cooler.
Corrective Action(s): Thoroughly clean the above noted area. Correct by July 15, 2022.
Violation Score: 3
502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: At the time of inspection no staff on duty has FOODSAFE level 1 or equivalent. Head chef who arrived at the end of the inspection certificate has expired.
Corrective Action(s): Ensure in the absence of the operator at least one staff on duty has FOODSAFE level 1 or equivalent. Send additional staff to take FOODSAFE level 1 or equivalent. Correct by September 1, 2022.
Violation Score: 1
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