NUTRITION AND FOOD SERVICES: 37100 - RCR s.62(3) - The licensee must take all reasonable steps to ensure that the food served to persons in care follows the menu and, if unable to do so because of unforeseen circumstances, that the food provided to persons in care meets the nutritional requirements set out in subsection 62(2).
Observation: On review of the menu substitution record to ensure substitutions were not being made based on staff preference or convenience as contravened on the routine inspection, it was noted that the substitution list has not been used, and substitutions not recorded since August of 2022.
Corrective Action(s): Ensure menu substitutions are recoded, and ensure all reasonable steps are taken to ensure the food served to persons in care follows the menu, and substitutions are made from the same food group and have similar nutritional value.
Date to be Corrected: November 10, 2022
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