INSPECTION REPORT Health Protection KSTE-BHLNQF

PREMISES NAME Yale Road Market		Tel: (604) 402-0660 Fax:
PREMISES ADDRESS #108 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE November 4, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) 1157332 B.C. Ltd.		NEXT INSPECTION DATE November 05, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Contents of cooler with plastic flap discarded: seasoned file fish, noodle soup, salted shrimp Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler with plastic flap operating at minimum air temperature 8.0C, observed over a period of 10 minutes. Coolers must operate at less than or equal to 4 degrees Celsius Corrective Action(s): Call repair technician to service cooler immediately. **Correct by: immediately** Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No cooler thermometer inside cooler with plastic flap. Every cooler is required to have a thermometer inside. Corrective Action(s): Obtain thermometers for every single cooler **Correct by: TOMORROW** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed vacuum-packaged small fish with no label on package. Fish removed from sale to public until label is provided listing 1. name of product 2. supplier 3. nutrition facts 4. date packaged Operator must not smoke indoors, including in the bathroom Coolers operating at </=4 C Freezers operating at </= -18C Dry storage in sanitary condition No signs of pests observed General sanitation is adequate