INSPECTION REPORT Health Protection JCHW-CWPSVU

PREMISES NAME Chan's Kitchen		Tel: (604) 588-8807 Fax:
PREMISES ADDRESS 101B - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE October 17, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Doug Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Upright cooler was at 4C. -Upright freezer was at -23C. -Hot holding of rice was greater than 60C. -Hot hold tables are time tracked - foods are discarded if not served within 2 hours. -Cooked foods rapidly cooled and were at 4C in the walk-in cooler. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach and sink plugs available. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer spray bottles labelled and tested at 200ppm. -Raw meats stored below ready-to-eat foods. -General sanitation good at the time of inspection. -Facility is serviced by professional pest control operator. No signs of pests noted at the time of inspection. -FOODSAFE Level 1 valid until May 25, 2028. -Please contact the inspector of you have any questions or concerns. -Signature not required due to COVID-19.