INSPECTION REPORT Health Protection TCHN-CCCU22

PREMISES NAME Save On Foods #910 - Deli		Tel: (604) 599-6760 Fax: (604) 599-6761
PREMISES ADDRESS 100 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE March 9, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gord Gauthier		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # TCHN-C8VN6S of Nov-16-2021 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1. walk-in cooler (chicken) measured 5.1°C at time of inspection. 2. prepackaged sliced cheese (deli/cheese bunker, end) measured 9.1°C at time of inspection Correction: 1. monitor walk-cooler to ensure unit can hold temperatures of 4°C or less. If unit cannot reach 4°C or less, products will need to be relocated to a cooler that can, and unit will need to be serviced by refrigeration technician. 2. remove cheese from end and do not use. Monitor unit to ensure temperatures of 4°C or less can be reached and maintained. If unit cannot maintain temperatures of 4°C or less, unit needs to be serviced by refrigeration technician. Correct by: Nov 22, 2021

Comments

Follow-up inspection conducted. Walk-in cooler (chicken): 3.2C Island cooler (pre-sliced cheese): 3.5C