Fraser Health Authority



INSPECTION REPORT
Health Protection
MUPN-CSHNYY
PREMISES NAME
Kim's Cafe
Tel: (604) 464-2188
Fax:
PREMISES ADDRESS
29 - 91 Golden Dr
Coquitlam, BC V3K 6R2
INSPECTION DATE
June 5, 2023
TIME SPENT
0.8 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Hand wash station was blocked with buckets inside sink.
Corrective Action(s): Keep this sink clear at all times to allow staff to easily wash their hands.
Violation Score: 5

Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: Several mouse droppings found in storage room as well as under the front line cooler. Several snap traps and glue boards found throughout premise. No mouse droppings found in front dining area.
Corrective Action(s): Clean up all mouse droppings and continue to watch for new ones appearing. Clean up mouse droppings as they are found.
Due: Friday June 9, 2023
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General observations:
- storage room organized and paired down from last inspection
√ Coolers ≤4°C, Freezers ≤ -18°C, Hot holding ≥60°C
√ Good food storage practices noted such as raw meats stored separate/below all other foods in cooler
√ Food up off floor ≥6”, good stock rotation noted
√ Bleach sanitizer available at 100ppm in spray bottle
√ High temperature dishwasher sanitizing at ≥71°C
√ Equipment appeared to be in good working order
√ General sanitation and maintenance is satisfactory
√ Thermometers present
√ No concerns with staff hygiene or food handling noted during inspection
√ Permit posted in visible location