INSPECTION REPORT Health Protection ABRR-B8GS2Y

PREMISES NAME Delrios		Tel: (604) 536-2544 Fax: (604) 536-3429
PREMISES ADDRESS 1669 128th St Surrey, BC V4A 3V2		INSPECTION DATE January 16, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Rob Doggett		NEXT INSPECTION DATE January 30, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Container with shreaded cheese stored outside the cooler after use. internal temperature of product was 3C at the time of inspection Corrective Action(s): Replace the container in cooler at temperature less than 4C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): - One of the staff washroom was out of liquid soap in the dispenser - Second staff washroom has no paper towel and liquid soap dispenser is not installed, soap dispenser is left on the sink Corrective Action(s): - Refill soap and paper towel and install the soap dispenser in second handsink - Ensure that the handsinks are available for your staff at all times Violation Score: 15

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: - Bowl used for scooping from bulk storage of rice - Tray/bus pan with meat stored on the floor in wlak-in cooler - Raw eggs in crates are stored on the top shelf inside walk-in cooler Corrective Action(s): Use scoop with handle and ensure that the scoops are stored in a way that the handle does not come in contact with the food - Store all food items off the floor to protect from contamination - Store eggs on the bottom shelf Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Accumulation of grease and grime is obseved below and behing the cookline and on the exhaust canopy Corrective Action(s): - Remove all grease. Clean and maintain sanitary conditions at the above locations Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Spray bottles with bleach sanitizer solution weren't labelled Corrective Action(s): Label all sanitizer solution bottles to avoid any accidental contamination Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometers are not available in undercounter cooler, upright cooler and prep cooler Corrective Action(s): Provide accurate thermometers in all coolers Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks in kitchen (at two compartment sink, bar/servery area and back area) are supplied with hot and cold running water, soap and paper towel - All coolers are less than 4C - Freezer is functional - dishwasher is working. It is measured at 50ppm chlorine residual during final rinse cycle - No evidence of pest activity - Hot holding unit is greater than 60C NOTE: Surface sanitizer is too strong. Prepared fresh solution by mixing one teaspoon of bleach in one litre of water ( or one tablespoon in one gallon), measured at 100ppm chlorine residual NOTE: Maintain temperature logs on consistent basis. Template provided.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-B8GS2Y
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment