INSPECTION REPORT Health Protection FEMI-D3KRQ9

PREMISES NAME Legend House		Tel: (604) 475-5222 Fax:
PREMISES ADDRESS 130&140 - 1169 Pacific St Coquitlam, BC V3B 0J1		INSPECTION DATE March 21, 2024	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Xia Zhan Feng		NEXT INSPECTION DATE March 22, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 41

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Raw meat noted at room temp >10 oC - not able to verify how long Corrective Action(s): -Discard any temp abuse products- >4 oC for >2 hrs Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noodles noted at temp of 45 oC on counter Corrective Action(s): -Hot foods must be kept hot >60 oC at all time Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wiping rags noted on counter in several areas Corrective Action(s): Wiping rags to be rinsed and store in a sanitizer buckets after each use Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher is not reaching high temperature to sanitize all dishware Corrective Action(s): -Soak all washed utensils/dishes in a 100 ppm bleach solution for 2 minutes and let air dry- or after dishwasher is fixed Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: -Open can of food products noted -Open bags of dry goods noted in dry storage area Corrective Action(s): -Discard any foods in opened can - after opening any can transfer foods in a clean container with lid -Store any opened bag of dry goods in sealed bins Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: Some rodent dropping ( appears to be) noted in dry storage room and some other area mixed with dirt Corrective Action(s): -Clean sanitize -Do a assessment and find any point of entry - seal them -Put sticky traps and snap traps under all equipment /sink and shelving units Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of dirt/grease food derbies noted in entire facility Corrective Action(s): Clean -sanitize the whole facility including inside/outside and behind all equipment (coolers/freezer/cooking equipment/shelving unit/sinks/ ... Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Operator close the facility for tonight to address all noted issues. Do not open till follow up inspection is conducted tomorrow before noon. ** Dishwasher temp reaches 76 oC at plate after 3 runs- operator and staff all are aware of this- DO not run any dishware till temp is > 82 oC ( rinse cycle) .