INSPECTION REPORT Health Protection MBEK-D2DV4R

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE February 12, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Vegetable chopper had food debris on it and was not used today. Corrective Action(s): Ensure equipment and utensils are thoroughly cleaned (washed and rinsed), then sanitized and air dried after each use to protect food from potential cross contamination. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer available during inspection. Corrective Action(s): A bleach water sanitizer at a concentration of 100 ppm chlorine bleach was prepared in a bucket with a wiping cloth. Food contact surface sanitizer must be available for use at all times during operations, and must be maintained at the correct concentration required for safe and effective sanitizing of food contact surfaces (for example, 100 to 200 ppm chlorine bleach or 200 ppm quats). Counters/surfaces sanitized at time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Bag of onions stored directly on floor. 2. Non-foodgrade bag (garbage bag) used for storage of chili containers. 3. Lettuce in one bag is starting to show signs of decay. Corrective Action(s): Above-noted violations corrected. Ensure food is stored off the floor to protect from potential contamination. Garbage bags are not intended for food storage and may contain odour suppressing chemicals and other chemicals that can contaminate food. Ensure food is free from signs of spoilage. Monitor and discard items that have signs of spoilage. Discussed stock rotation, ordering, and labeling/dating product. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Kitchen hand sink paper towel dispenser not functional at time of inspection. Note: Roll of paper towel available nearby. Corrective Action(s): Ensure paper towel dispenser is in good working order. Date to be corrected by: January 13, 2024. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): Two spray bottles with faded writing were located in the washroom. Staff unsure if bottles contained sanitizer or another substance. Unable to detect sanitizer (bleach water at 100 to 200 ppm, quats at 200 to 400 ppm) in either of the bottles. Corrective Action(s): Contents discarded. Ensure all chemicals are properly labeled to identify contents to prevent accidental contamination. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: No thermometer available within both prep coolers. Corrective Action(s): Ensure above-noted coolers are supplied with thermometers accurate to +/- 1 degree C in order to monitor cooler temperatures. Date to be corrected by: February 13, 2024. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -18 degrees C or less. No hot holding at time of inspection. Hand sinks (kitchen, staff washroom) supplied with hot and cold running water, liquid soap, and paper towels. Warewashing sink supplied with hot and cold running water and sink plugs. Bleach water sanitizer prepared in sanitizing compartment and measured 100 ppm chlorine. Equipment and utensils stored in clean condition.* *One exception--corrected during inspection. General sanitation satisfactory. No signs of pest activity observed. Note: One of the staff members on site stated they have valid FOODSAFE Level 1, but did not have a copy of the certificate or temporary certificate at the time of inspection. To be verified at follow up inspection.