INSPECTION REPORT Health Protection MKIM-CT8PXR

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE June 28, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE June 30, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): THIS IS A REPEAT VIOLATION: Low temperature dishwasher had a final rinse of 0 ppm chlorine on plate surface. Corrective Action(s): Operator relocated all the dishes into the 3 compartment sink and performed proper manual dishware washing. Ensure to start a Sanitation log to check low temperature dishwasher chlorine levels (must be at least 50 ppm) on a daily basis. Violation Score: 15

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust and debris observed to be accumulated in dry storage area (upstairs) under the shelves. Corrective Action(s): Ensure all the hard to reach spaces are cleaned on a regular basis. Date To Be Corrected: July 1st. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Low temperature dishwasher had 0 ppm chlorine during the final rinse at the time of inspection. Corrective Action(s): Operator relocated all items inside the dishwasher to the 3 compartment sink to perform proper manual dishware washing. DO NOT USE low temperature dishwasher until it has been repaired/replaced to ensure it is able to provide at least 50 ppm chlorine during the final rinse. Date To Be Corrected: Immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station stocked with hot/cold running water, single use paper towels, and liquid hand soap - All cold holding units measured to be at 4C or lower - All freezers measured to be at -18C or lower - All hot holding units measured to be at 60C or higher - All temperature control units equipped with working thermometers - Electronic temperature and sanitation log maintained - 3 compartment sink equipped with sink plugs - Sanitizer pail time stamped and stocked with 200 ppm chlorine - All food times in cook line time stamped for 2-4 hours - Ice machine and ice scoop maintained in a clean and sanitary manner - General sanitation satisfactory - Staff onsite is FoodSafe level 1 certified - Health permit posted