INSPECTION REPORT Health Protection JCHW-CVFQJZ

PREMISES NAME Little Tea House (Surrey)		Tel: (604) 588-3050 Fax:
PREMISES ADDRESS 101G - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE September 7, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Jason Lin		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings were observed under the counters in the front area. Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for pest activity. Inform pest control/mall of pest issues to prevent further infestation. To prevent future pest issues, use the following methods: maintain facility in a clean and sanitary condition; store foods off the ground and in pest resistant containers, remove organic waste on a regular basis, and remove standing water. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Front prep cooler was at 2C (top) and 3C (bottom). -Upright cooler was at 4C. -Dairy stored on ice was at 4C. -Upright freezer was at -20C. -Cleaning and sanitizing carried out in the 2-compartment sink. Bleach and sink plugs available. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pail was at 200ppm. -Blender container sanitized every 1 to 2 orders. -Foods stored off the ground and covered. -Ice machine clean and sanitary. -FOODSAFE Level 1 valid March 25, 2028. -Please contact the inspector if you have any questions or concerns. -Signature not required due to COVID-19