INSPECTION REPORT Health Protection JCHW-B4WPZS

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE September 24, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE October 02, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 3-compartment sink bleach sanitizing solution was at 50ppm. Corrective Action(s): Maintain bleach at 100ppm to 200ppm to allow for proper sanitizing of equipment and utensils. Bleach was added to the 3-compartment sink and sanitizing solution was tested at 100ppm. Violation Score: 5 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Staff member stated after handwashing, hand is dried with a cloth towel (reused). Corrective Action(s): Proper handwashing requires hands to be dried with a single use method to prevent potential cross contamination or recontamination of hands. Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep cooler was at 12C. Minimal amounts of potentially hazardous foods stored in prep cooler. Corrective Action(s): Adjust or service prep cooler and ensure it can maintain 4C or less at all times. Items labelled keep refrigerated were relocated to functioning coolers at the time of inspection. Correction date: Oct 1 2018 Violation Score: 9 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Chemicals were not labelled in the facility. Corrective Action(s): Ensure all chemicals (spray bottles and pails) are properly labelled to prevent accidental mixing or misuse of chemicals. If labels fad or fall off, containers must be relabelled. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: 1) 2 door cooler thermometers registered 15C (cooler was at 3C) and prep cooler did not have a thermometer. 2) Facility does not have a probe thermometer to verify the cook and cooling temperature of foods. Corrective Action(s): 1) Refrigeration units require accurate thermometers to verify proper cold holding temperatures. Temperatures must also be checked and recorded daily, as part of your approved food safety plan. Correction date: Today 2) Facility requires a proper thermometer to verify the proper cooking, hot holding, and cooling temperatures of foods. Since chicken wings are partially cooked, cooled, and recooked, it is essential to ensure proper temperatures controls are being met. Correction date: Today Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-2-door cooler was at 3C. -1-door cooler (back) was at 4C. -Glass door cooler was at 4C. -Freezer units (3) were less than -18C. -Hot holding was greater than 60C. Hot holding cabinet was turned on when staff arrived for the day (approximately 1010am). -Foods were cooked to greater than 74C. -Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Ensure staff practice proper hand hygiene. -Bleach sanitizer pail was at 100ppm chlorine. -Foods properly stored off the ground and covered. Raw foods stored below ready-to-eat foods. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Staff on-site had valid FoodSafe Level 1 (June 09, 2023) . -Please contact the inspector if you have any questions or concerns.