A1 Donair & Chester's - Inspection Report

Inspection Information:

Facility Type:Restaurant
Inspection type:Routine
Inspection date:April 30, 2015
Number of critical violations:1
Number of non-critical violations: 2

This facility was given MODERATE hazard rating.
More information on hazard ratings.

Violations:
A summary of the violations found during the inspection are listed below.

202 *Critical* Food not processed in a manner that makes it safe to eat [s. 14(1)]
(This was corrected during the inspection.)

306 Food premises not maintained in a sanitary condition [s. 17(1)]

502 In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]