INSPECTION REPORT Health Protection YTAN-BBJS5H

PREMISES NAME Ricky's All Day Grill #42		Tel: (604) 644-5356 Fax: (604) 530-7582
PREMISES ADDRESS 101 - 20125 64th Ave Langley, BC V2Y 1M9		INSPECTION DATE April 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Amrit Nijjar		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution in one bucket had ~50 ppm Quats detected. Corrective Action(s): Sanitizer solution was changed at time of inspection. 200 ppm Quat detected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: Interior of ice machine requires cleaning and sanitizing. Corrective Action(s): As previously discussed, more frequent cleaning is required for the ice machine. Ensure condenser panel and ice making part of machine is thoroughly scrubbed and sanitized. Start a cleaning log and ensure ice machine is cleaned and sanitized every 2 weeks. Correct by: Today Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand washing stations were properly supplied - Dipper well not in use at time of inspection; ice cream scoops were observed to be clean. *Reminder that the dipper well must be in use when ice cream scoops are stored in between uses (if not washed and sanitized in dishwasher after each use). - All coolers were measured to be at 4C or colder - Freezers were measured to be at -18C or colder - All hot held food items were measured to be above 60C - Liquid egg mixture was stored in prep cooler at time of inspection - good. *Reminder that eggs can only be stored at room temperature for 2 hours. - Dishwasher dispensed 100 ppm chlorine to dish surface, detected after rinse cycle. - General sanitation satisfactory - Food storage practices satisfactory - Dry storage areas satisfactory - Temperature records well maintained and up to date