INSPECTION REPORT Health Protection DSEA-ASFVBH

PREMISES NAME Horizons Restaurant		Tel: (604) 299-1155 Fax: (604) 654-6546
PREMISES ADDRESS 100 Centennial Way Burnaby, BC V5A 2X9		INSPECTION DATE October 24, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Diane Summers		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Plastic containers of garnishes and toppings found sitting on top of ice. not all sides of food covered by ice Corrective Action(s): Products were submerged in ice. Ensure that all cold potentially hazardous products are kept fully submerged in ice to keep them cold Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Found mold growth in the following food contact areas; =within the tip of the pop wand in the bar =within the ice machine ice well Corrective Action(s): Staff cleaned and sanitized the ice machine and pop wand tip. Ensure that the pop wand is disassembled and cleaned/sanitized daily. Have inner lines serviced professionally. Maintain the ice machine in sanitary condition. Clean and sanitize on a routine basis. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Ice in the ice machine found to be exposed to mold growth within the ice well. Corrective Action(s): Remove all ice and discard. Clean and sanitize the ice well prior to reuse. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Knives and spatulas stored between countertop and wall. This is not a sanitary location for equipment storage Corrective Action(s): Items washed and sanitized. Ensure that equipment is stored in a sanitary manner. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: REPEAT OBSERVATION: cold line cutting board (white) is stained grey and scratched from use. Corrective Action(s): Resurface the cutting board and ensure that it is maintained in good working condition. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

=BOH and FOH handwash stations stocked with liquid soap, paper towels, and hot/cold running water =Walk-in cooler (3C), drawer coolers (grill 4C, flat top 4C, and prep 4C), sliding dglass door cooler (2C), and bar coolers (4C) measured < 4 degrees C =Walk-in freezer (-15C), basement upright freezer (-20C) and ice cream chest freezer (-18C) =High temperature dishwasher had a final rinse temperature of 70.9 C at the dish surface (minimum 71 C required for proper sanitizing) =Low temperature glasswasher measured >12.5 ppm iodine at the glass surface =Bleach sanitizer solution at 100 ppm chlorine available in spray bottles =Dedicated prep sink available for food preparation =General sanitation was satisfactory at the time of inspection =General food storage practices satisfactory at the time of inspection. Foods properly stored off the floor and covered and raw meats stored below ready-to-eat foods. =No evidence of pest activity noted at the time of inspection, though couple fruit flies observed at bar =Staff hygiene was satisfactory at the time of inspection; staff FOODSAFE certification verified. Discussed FOODSAFE certification expiry. =Permit posted in a conspicuous location

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: DSEA-ASFVBH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments: bunge nutri-clear oil audited. product meets transfat restrictions
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment