Fraser Health Authority



INSPECTION REPORT
Health Protection
DSOG-ASNPWX
PREMISES NAME
Donair Affair		Tel: (604) 564-1001
Fax:
PREMISES ADDRESS
138 - 12080 Nordel Way
Surrey, BC V3W 1P6		INSPECTION DATE
October 31, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Bhupinder Kaur Swatch		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Raw chicken donair cones were stored directly on the floor inside the walk in cooler.
Corrective Action(s): Store the chicken donair cones on shelves at least 6 inches off the floor to prevent contamination.
Date to be corrected: Today and ongoing.
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation (CORRECTED DURING INSPECTION): Canned olives are stored in metal tin cans.
Corrective Action(s): Store all food items in metal or plastic insert containers (food grade). This is a repeat violation.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Follow up inspection to report DSOG-ASBUS4
- General sanitation has improved. Build up of grease and food debris on the floors have been cleaned.
- Stainless steel can opener is in clean condition.
- The back handwashing station is easily accessible by staff and clear of any obstructions.
- The owner has paid the permit fee of $150.00, received confirmation via Visa statement. Waiting for the billing department to process.
- The door to the front beverage upright cooler is fixed and closes securely.
- The back vegetable upright cooler is measured at 4C. You must begin a daily temperature log immediately for all coolers, freezers, and hotholding units. The temperature log template was provided to the operator at the time of the inspection.