INSPECTION REPORT Health Protection NMAR-CLMQB6

PREMISES NAME Waka Sushi		Tel: (604) 888-4862 Fax:
PREMISES ADDRESS C101 - 20090 91A Ave Langley, BC V1M 3Y9		INSPECTION DATE November 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Woo Suk Oh		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 18

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sushi cooler soiled, food debris and stains observed in unit Cooler door gaskets soiled. Corrective Action(s): Remove tranlucent film from sushi cooler. Clean and disinfect sushi cooler routinely. Clean cooler door gaskets. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light fixtures in kitchen lack protective covers. Ceiling vents and surrounding areas have particulates Corrective Action(s): Light fixtures require protective covers. Ceiling to be cleaned. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station maintained. Coolers below 4 Celsius. Hot held soup kept above 60 Celsius. Freezers below -18 Celsius. Sanitizer available for use. Dishwasher final disinfecting rinse at +50 ppm Chlorine. Washroom supplied with liquid soap and paper towels. Discussed light cover alternatives.